Select Language  
Book's Detail
Food processing handbook

edited by James G. Brennan.

Statement of Responsibility
Author(s) Brennan, J. G. - Personal Name
Edition
Call Number [ITP-LIB-400]
Subject(s) Food industry and trade
Language
Publisher WILEY-VCH
Publishing Year c2006
Specific Detail Info
File Attachment
LOADING LIST...
Availability
LOADING LIST...