Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| PERUBAHAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BEKATUL (SINTANUR DAN INPARI 24) SELAMA FERMENTASI DENGAN RHIZOPUS OLIGOSPORUS | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Deni Gustriani (1122006005) - Personal Name |
| Edition | |
| Call Number | UB/TIK-ITP/16/005 |
| Subject(s) | Food Science and Technology |
| Language | Indonesia |
| Publisher | Universitas Bakrie |
| Publishing Year | 2016 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |