Computer File

Food preservation and biodeterioration

---

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
This second edition of ''Food Preservation and Biodeterioration'' is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed.
This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality

---

Availability

Detail Information

Series Title

-

Call Number

[ITP-LIB-383]

Publisher

enk : John Wiley & Sons., 2016

Collation

pages cm

Language

English

ISBN/ISSN

9781118904633

Classification

664.028

Content Type

-

Media Type

-

Carrier Type

-

Edition

2nd.ed

Subject(s)

Food
Food spoilage

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment