Food preservation and biodeterioration | |
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Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. |
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Statement of Responsibility | |
Author(s) | Tucker, Gary. - Personal Name |
Edition | 2nd.ed |
Call Number | [ITP-LIB-383] |
Subject(s) | Food Food spoilage |
Language | English |
Publisher | John Wiley & Sons |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |