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Book's Detail
Chemesthesis: chemical touch in food and eating | |
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Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis, the |
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Statement of Responsibility | |
Author(s) | McDonald, Shane T. (Shane Thomas) - Personal Name Bolliet, David - Personal Name Hayes, John (John E.) - Personal Name |
Edition | |
Call Number | [ITP-LIB-382] |
Subject(s) | Food Chemical senses Intersensory effects |
Language | English |
Publisher | John Wiley & Sons |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |