Chemesthesis: chemical touch in food and eating

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Chemesthesis: chemical touch in food and eating

McDonald, Shane T. (Shane Thomas) - Personal Name; Bolliet, David - Personal Name; Hayes, John (John E.) - Personal Name;

Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis, the

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Ilmu dan Teknologi Pangan (Database) [ITP-LIB-382]

[ITP-LIB-382]

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Detail Information

Series Title: -
Call Number: [ITP-LIB-382]
Publisher: nyu : John Wiley & Sons., 2016
Collation: pages cm
Language: English
ISBN/ISSN: 9781118951736 (cloth
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Chemical senses
Intersensory effects
Specific Detail Info: -
Statement of Responsibility: -

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Chemesthesis: chemical touch in food and eating

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