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Animal by-product processing & utilization

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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-370]

Publisher

pau : Technomic Pub. Co., Inc.., c2000

Collation

xvi, 523 p. : ill. ; 23 cm.

Language

English

ISBN/ISSN

9781566767774

Classification

TS1960 .O255 2000

Content Type

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Media Type

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Carrier Type

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Edition

1st ed.

Subject(s)

Slaughtering and slaughter-houses
Animal industry

Specific Detail Info

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Statement of Responsibility

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Other version/related

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