Meat processing: improving quality | DIGILIB Universitas Bakrie

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Meat processing: improving quality

Kerry, Joseph - Personal Name; Kerry, John. - Personal Name; Ledward, David. - Personal Name;

Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-365]

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Detail Information

Series Title: -
Call Number: [ITP-LIB-365]
Publisher: flu : CRC Press., 2002
Collation: xv, 464 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 9780849315398
Classification: TS1962 .M47 2002
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Meat industry and trade
Meat
Specific Detail Info: -
Statement of Responsibility: -

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