Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Meat processing: improving quality | |
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Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research. |
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| Statement of Responsibility | |
| Author(s) | Kerry, Joseph - Personal Name Kerry, John. - Personal Name Ledward, David. - Personal Name |
| Edition | |
| Call Number | [ITP-LIB-365] |
| Subject(s) | Meat industry and trade Meat |
| Language | English |
| Publisher | CRC Press |
| Publishing Year | 2002 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |