Flavor analysis: developments in isolation and characterization

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Flavor analysis: developments in isolation and characterization

Mussinan, Cynthia J. - Personal Name; Morello, Michael J. - Personal Name;

Filled with practical examples, this volume illustrates innovative flavour analysis techniques used by leaders in food chemistry. It covers flavour analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.

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Series Title: ACS symposium series ; 705
Call Number: 664.5 MOR f
Publisher: Washington, DC : American Chemical Society., 1998
Collation: xii, 389 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 9780841235786
Classification: 664.5
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Flavor
Specific Detail Info: -
Statement of Responsibility: -

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