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Flavourings : production, composition, applications, regulations.

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The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.

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Detail Information

Series Title

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Call Number

[ITP-LIB-359]

Publisher

Chicheste : John Wiley & Sons., 2007

Collation

xxiv, 827 p. : ill. ; 25 cm.

Language

English

ISBN/ISSN

9783527611454

Classification

664.5

Content Type

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Media Type

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Carrier Type

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Edition

2nd, completely rev ed

Subject(s)

Flavoring essences industry.
Flavoring essences.
Aromastoff.

Specific Detail Info

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Statement of Responsibility

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