Economics and management of the food industry | |
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his book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. |
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Statement of Responsibility | |
Author(s) | Dorfman, Jeffrey H. - Personal Name |
Edition | |
Call Number | [ITP-LIB-347] |
Subject(s) | Food industry and trade -- United States. Food industry and trade -- United States -- Manage Competition -- United States. |
Language | English |
Publisher | Routledge |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |