Nutrition: science and applications | DIGILIB Universitas Bakrie

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of Nutrition: science and applications

Computer File

Nutrition: science and applications

Smolin, Lori A. - Personal Name; Grosvenor, Mary B. - Personal Name;

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

Availability

Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-340]

Available

Detail Information

Series Title: -
Call Number: [ITP-LIB-340]
Publisher: nju : Wiley., c2010
Collation: 1 v. (various pagings) : col. ill. ; 29 cm.
Language: English
ISBN/ISSN: 9780470524749
Classification: QP141 .S5375 2010
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd ed.
Subject(s): Nutrition
Nutritionally induced diseases
Health
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment