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Essential guide to food additives

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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, this definitive title aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-338]

Publisher

enk : Leatherhead Food International., 2008

Collation

ix, 336 p. ; 21 cm.

Language

English

ISBN/ISSN

9781905224500

Classification

TX553.A3 E84 2008

Content Type

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Media Type

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Carrier Type

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Edition

3rd ed.

Subject(s)

Handbooks, manuals, etc
Food

Specific Detail Info

Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.

Statement of Responsibility

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Other version/related

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