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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

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Ilmu dan Teknologi Pangan (Database) Location name is not set
[ITP-LIB-337]
Available
Detail Information
Series Title
-
Call Number
[ITP-LIB-337]
Publisher
flu : CRC Press, Taylor & Francis Group.,
Collation
xxvi, 2320 pages : illustrations ; 29 cm
Language
English
ISBN/ISSN
9781420083514
Classification
TP368.2 .D33 2013
Content Type
-
Media Type
-
Carrier Type
-
Edition
Second edition.
Subject(s)
Dictionaries
Specific Detail Info
For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.
Statement of Responsibility
Other version/related

No other version available

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