Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Yannai, Shmuel. - Personal Name |
| Edition | Second edition. |
| Call Number | [ITP-LIB-337] |
| Subject(s) | Dictionaries |
| Language | English |
| Publisher | CRC Press, Taylor & Francis Group |
| Publishing Year | 2004 |
| Specific Detail Info | For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography. |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |