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Book's Detail
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology) | |
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality. |
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Statement of Responsibility | |
Author(s) | McKenna, B. M. - Personal Name |
Edition | |
Call Number | [ITP-LIB-319] |
Subject(s) | Food Food texture |
Language | English |
Publisher | Woodhead Pub. |
Publishing Year | 2003- |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |