Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Traditional Chinese foods: production and research progress | |
|---|---|
|
Li Zaigui and Tan Hongzhuo. |
|
| Statement of Responsibility | |
| Author(s) | Zaigui, Li. - Personal Name Hongzhuo, Tan. - Personal Name |
| Edition | |
| Call Number | [ITP-LIB-309] |
| Subject(s) | China |
| Language | English |
| Publisher | Nova Science Publishers |
| Publishing Year | c2009 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |