Traditional Chinese foods: production and research progress | DIGILIB Universitas Bakrie

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Traditional Chinese foods: production and research progress

Computer File

Traditional Chinese foods: production and research progress

Zaigui, Li. - Personal Name; Hongzhuo, Tan. - Personal Name;

Li Zaigui and Tan Hongzhuo.

Availability

#

Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-309]

Available

Detail Information

Series Title: Food science and technology series (Nova Science Publishers)
Call Number: [ITP-LIB-309]
Publisher: nyu : Nova Science Publishers., c2009
Collation: ix, 342 p. : ill. ; 27 cm.
Language: English
ISBN/ISSN: 9781606929025
Classification: TP369.C6 Z35 2009
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): China
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

Traditional Chinese foods: production and research progress

Comments

You must be logged in to post a comment