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Transport phenomena in food processing

Barbosa-Cánovas, Gustavo V. - Personal Name; Welti-Chanes, Jorge. - Personal Name; Vélez-Ruiz, Jorge Fernando - Personal Name;

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

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[ITP-LIB-308]

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Series Title: Food preservation technology series
Call Number: [ITP-LIB-308]
Publisher: flu : CRC Press., c2003
Collation: 545 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 1566769930
Classification: TP371.2 .T73 2003
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Food industry and trade
Transport theory
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Statement of Responsibility: -

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