Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Transport phenomena in food processing | |
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use. |
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Statement of Responsibility | |
Author(s) | Barbosa-Cánovas, Gustavo V. - Personal Name Welti-Chanes, Jorge. - Personal Name Vélez-Ruiz, Jorge Fernando - Personal Name |
Edition | |
Call Number | [ITP-LIB-308] |
Subject(s) | Food Food industry and trade Transport theory |
Language | English |
Publisher | CRC Press |
Publishing Year | c2003 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |