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Book's Detail
Vegetable oils in food technology: composition, properties, and uses

edited by Frank D. Gunstone.

Statement of Responsibility
Author(s) Gunstone, F. D. - Personal Name
Edition
Call Number [ITP-LIB-303]
Subject(s) Food industry and trade
Vegetable oils
Language English
Publisher Blackwell
Publishing Year c2002
Specific Detail Info
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