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Food chemistry

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This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

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Availability

Detail Information

Series Title

Food science and technology (Marcel Dekker, Inc.) ; v. 76

Call Number

[ITP-LIB-118]

Publisher

nyu : Marcel Dekker., c1996

Collation

xii, 1069 p. : ill. ; 26 cm.

Language

English

ISBN/ISSN

9780824793463

Classification

TX541 .F65 1996

Content Type

-

Media Type

-

Carrier Type

-

Edition

3rd ed.

Subject(s)

Food

Specific Detail Info

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Statement of Responsibility

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Other version/related

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