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Book's Detail
Food chemistry | |
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This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. |
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Statement of Responsibility | |
Author(s) | Fennema, Owen R. - Personal Name |
Edition | 3rd ed. |
Call Number | [ITP-LIB-118] |
Subject(s) | Food |
Language | English |
Publisher | Marcel Dekker |
Publishing Year | c1996 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |