Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Sensory evaluation of food: principles and practices | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Lawless, Harry T. - Personal Name Heymann, Hildegarde. - Personal Name |
| Edition | 2nd ed. |
| Call Number | [ITP-LIB-112] |
| Subject(s) | Food |
| Language | English |
| Publisher | Springer |
| Publishing Year | c2010 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |