Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Ingredients in meat products: properties, functionality and applications | |
|---|---|
|
Rodrigo Tarté, editor. |
|
| Statement of Responsibility | |
| Author(s) | Tarté, Rodrigo. - Personal Name |
| Edition | |
| Call Number | [ITP-LIB-107] |
| Subject(s) | Food additives Meat |
| Language | |
| Publisher | Springer |
| Publishing Year | c2009 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |