Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Basic sensory methods for food evaluation | |
|---|---|
|
B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. |
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| Statement of Responsibility | |
| Author(s) | Watts, Beverley Merle. - Personal Name International Development Research Centre (Canada) - Conference |
| Edition | |
| Call Number | [ITP-LIB-91] |
| Subject(s) | Food |
| Language | English |
| Publisher | The Centre |
| Publishing Year | c1989 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |