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Book's Detail
Extracting bioactive compounds for food products: theory and applications

Statement of Responsibility
Author(s) Meireles, M. Angela A. - Personal Name
Edition
Call Number [ITP-LIB-77]
Subject(s) Food industry and trade
Food Technology
Food-Processing Industry
Extraction (Chemistry)
Plant Extracts
Plants, Edible
Language English
Publisher CRC Press
Publishing Year c2009
Specific Detail Info
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