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Book's Detail
Food colorants: chemical and functional properties

Statement of Responsibility
Author(s) Socaciu, Carmen. - Personal Name
Edition
Call Number [ITP-LIB-74]
Subject(s) Coloring matter in food
Color of food
Food additives
Coloring matter
Food Coloring Agents
Language English
Publisher Taylor & Francis
Publishing Year c2007
Specific Detail Info
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