Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| HACCP in the meat industry | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Brown, Martyn. - Personal Name |
| Edition | |
| Call Number | [ITP-LIB-59] |
| Subject(s) | Food contamination European Union countries Meat industry and trade |
| Language | English |
| Publisher | CRC Press |
| Publishing Year | 2000 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |