Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Handbook of flavor characterization: sensory analysis, chemistry, and physiology | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Deibler, Kathryn D. (Kathryn Diane) - Personal Name Delwiche, Jeannine - Personal Name |
| Edition | |
| Call Number | [ITP-LIB-56] |
| Subject(s) | Handbooks, manuals, etc |
| Language | English |
| Publisher | M. Dekker |
| Publishing Year | c2004 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |