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Book's Detail
Making the most of HACCP: learning from other's experience

Statement of Responsibility
Author(s) Mayes, Tony. - Personal Name
Mortimore, Sara. - Personal Name
Edition
Call Number [ITP-LIB-44]
Subject(s) Food
Food Handling
Hazard Analysis and Critical Control Point (Food s
Language English
Publisher CRC Press
Publishing Year 2001
Specific Detail Info
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