The science of chocolate | DIGILIB Universitas Bakrie

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The science of chocolate

Beckett, S. T. - Personal Name; Royal Society of Chemistry (Great Britain) - Conference;

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Ilmu dan Teknologi Pangan (Database) Location name is not set

[ITP-LIB-27]

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Series Title: -
Call Number: [ITP-LIB-27]
Publisher: enk : RSC Publishing., c2008
Collation: xii, 240 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 9780854049707
Classification: TP640 .B43 2008
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd ed.
Subject(s): Chocolate processing
Specific Detail Info: -
Statement of Responsibility: -

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