Image of Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan pengendalian titik kritis (HACCP) serta pedoman penerapannya
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Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan pengendalian titik kritis (HACCP) serta pedoman penerapannya

Standar ini merupakan adopsi secara keseluruhan dari CAC/RCP 1-1969, Rev. 3 (1997)-Recommended International Code of Practice- General Principles of Food Hygiene- Annex : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application.

Availability
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Ilmu dan Teknologi Pangan (Database) [ITP-LIB-21]
[ITP-LIB-21]
Available
Detail Information
Series Title
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Call Number
[ITP-LIB-21]
Publisher
Jakarta : Badan Standar Nasional.,
Collation
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Language
Indonesia
ISBN/ISSN
-
Classification
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Content Type
-
Media Type
-
Carrier Type
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Edition
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Subject(s)
Standar Nasional Indonesia
Sistem analisa bahaya
pengendalian titik kritis
Specific Detail Info
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Statement of Responsibility
Other version/related

No other version available

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