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Book's Detail
| Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan pengendalian titik kritis (HACCP) serta pedoman penerapannya | |
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Standar ini merupakan adopsi secara keseluruhan dari CAC/RCP 1-1969, Rev. 3 (1997)-Recommended International Code of Practice- General Principles of Food Hygiene- Annex : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application. |
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| Statement of Responsibility | |
| Author(s) | |
| Edition | |
| Call Number | [ITP-LIB-21] |
| Subject(s) | Standar Nasional Indonesia Sistem analisa bahaya pengendalian titik kritis |
| Language | Indonesia |
| Publisher | Badan Standar Nasional |
| Publishing Year | 1998 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |