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Found 425 from your keywords: callnumber=6
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cover
Information technology project management
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Schwalbe, Kathy,

Introduce exciting opportunities and challenges in technology with Schwalbe's INFORMATION TECHNOLOGY PROJECT MANAGEMENT, 8E. This unique book demonstrates principles distinctive to managing information technology (IT). No book offers more insights and software tools for IT project management success, including updates that reflect the latest PMBOK® Guide, 5E. This edition weaves theory with su…

Edition
9th.ed
ISBN/ISSN
9781337101356
Collation
xxiii, 560 pages : color illustrations : 23 cm
Series Title
-
Call Number
658.404 SCH i
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cover
Food flavorings
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Ashurst, P. R.

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Edition
3rd ed.
ISBN/ISSN
0834216213
Collation
xviii, 460 p. : ill. ; 24 cm.
Series Title
-
Call Number
641.3 ASH f
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cover
Multivariate data analysis in sensory and consumer science
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Dijksterhuis, Garmt B.

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. …

Edition
-
ISBN/ISSN
9780917678417
Collation
317 p. : ill. ; 24 cm.
Series Title
Publications in food science and nutrition
Call Number
664.07 DIJ m
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cover
Sensory evaluation techniques
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Carr, B. ThomasCiville, Gail VanceMeilgaard, Morten C

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced technique…

Edition
5th.ed
ISBN/ISSN
9781482216912
Collation
1 online resource (xxix, 600 p. :) ill.
Series Title
-
Call Number
658.562 CIV s
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cover
Sensory evaluation of food: principles and practices
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Lawless, Harry T.Heymann, Hildegarde.

The field of sensory science has grown exponentially since the publication of the first edition of Sensory Evaluation of Food. Fifteen years ago, the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Knowledge of the intricate cellular processes in chemoreception, as well as their genet…

Edition
2nd ed.
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 26 cm.
Series Title
Food science texts series
Call Number
641.3 LAW s
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cover
Anatomy of a business plan: the step-by-step guide to building your business …
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Pinson, Linda.

From envisioning the organizationalВ structure to creating the marketing plan that powers growthВ to building for the future with airtight financial documents, this guide provides the tools to create well-constructed business plans. Beginning with theВ initial considerations, this handbook offers proven, step-by-step advice for developing and packaging the components of a business planвЂ�…

Edition
7th ed.
ISBN/ISSN
9780944205372
Collation
xii, 356 p. : ill. ; 28 cm.
Series Title
-
Call Number
658.4012 PIN a
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cover
Fitting the human: introduction to ergonomics
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Kroemer, K. H. E.,

This new edition undergraduate introductory textbook follows the motto of the previous versions: "Solid information, easy-to-read, easy to understand, easy to apply." The aim remains the same: "Human engineering" workplaces, tools, machinery, computers, lighting, shiftwork, work demands, the environment, officers, vehicles, the home – and everything else that we can design to fit the human. T…

Edition
7th.ed
ISBN/ISSN
9781498746892
Collation
xviii, 461 pages : illustrations ; 24 cm
Series Title
-
Call Number
612.042 KRO f
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cover
Structural analysis
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Kassimali, Aslam.

Edition
6th.ed.
ISBN/ISSN
9781337630948
Collation
xviii, 813 p : Illustrationen ; 27 cm
Series Title
-
Call Number
624.171 KAS s

Edition
6th.ed.
ISBN/ISSN
9781337630948
Collation
xviii, 813 p : Illustrationen ; 27 cm
Series Title
-
Call Number
624.171 KAS s
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cover
Alat Berat Untuk Proyek Konstruksi
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Rostiyanti, Susy Fatena

Edition
ed.2
ISBN/ISSN
9789795188506
Collation
x, 179 hlm : 23 cm
Series Title
-
Call Number
681.76 ROS a

Edition
ed.2
ISBN/ISSN
9789795188506
Collation
x, 179 hlm : 23 cm
Series Title
-
Call Number
681.76 ROS a
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cover
Theorizing crisis communication
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Sellnow, Timothy L. (Timothy Lester),Seeger, Matthew W. (Matthew Wayne),

Theorizing Crisis Communication presents a comprehensive review and critique of the broad range of theoretical frameworks designed to explain the role of communication in the development, management, and consequences of natural and man-made crises. Brings together the variety of theoretical approaches emerging in the study of crisis communication into one volume for the first time. Summarizes t…

Edition
-
ISBN/ISSN
9780470659304
Collation
vii, 272 pages : illustrations, map ; 23 cm.
Series Title
Foundations of Communication Theory
Call Number
658.4056 SEL t
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