Intermediate accounting IFRS

Description: Essential knowledge of International Financial Reporting Standards for students of global accounting This important work provides the tools global accounting students need to understand international financial reporting standards (IFRS) and how they are applied in practice. This text emphasizes fair value, proper accounting for financial instruments, and new developments in int…

Social media marketing

Covering the social media content that students - and their future employers - need to have, this social media marketing textbook focuses on showing students how social media fits into the marketer's toolbox.

Consumer behavior: building marketing strategy

Consumer Behavior: Building Marketing Strategy builds on theory to provide students with a usable,strategic understanding of consumer behavior that acknowledges recent changes in internet, mobile and social media marketing, ethnic subcultures, internal and external influences, global marketing environments, and other emerging trends.Updated with strategy-based examples from an author team with …

Principles of fermentation technology

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This acc…

Food, fermentation and micro-organisms

Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and…

Food Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Urban drainage

This new edition of a well-established textbook covers the environmental and engineering aspects of the management of rainwater and wastewater in areas of human development. Urban Drainage deals comprehensively not only with the design of new systems, but also the analysis and upgrading of existing infrastructure. Keeping its balance of principles, practice and research, this new edition has si…

Handbook of geotechnical investigation and design tables

This practical handbook of properties for soils and rock contains in a concise tabular format the key issues relevant to geotechnical investigations, assessments and designs in common practice. There are brief notes on the application of the tables. These data tables are compiled for experienced geotechnical professionals who require a reference document to access key information. There is an e…

Pile design and construction practice

Updated to reflect the current usage of Eurocode 7, along with relevant parts of the British Standards, Pile Design and Construction Practice, Sixth Edition maintains the empirical correlations of the original—combining practical know how with scientific knowledge —and emphasizing relevant principles and applications of soil mechanics and design. Contractors, geotechnical engineers and engi…

Principles of foundation engineering

Edition

9th ed.

ISBN/ISSN

9781337705028

Collation

xxi, 856 pages : color illustrations ; 29 cm

Series Title

-

Call Number

624.15 DAS p