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Found 6196 from your keywords:
First Page Previous 81 82 83 84 85 Next Last Page
cover
Film art: an introduction
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Bordwell, DavidThompson, KristinSmith, Jeff

Film is an art form with a language and an aesthetic all its own. Taking a skills-centered approach supported by examples from many periods and countries, the Film Art helps students develop a core set of analytical skills that will enrich their understanding of any film, in any genre. In-depth examples deepen students' appreciation for how creative choices by filmmakers affect what viewers exp…

Edition
12th ed
ISBN/ISSN
9781260056082
Collation
xvii, 494 pages : color illustrations ; 29 cm
Series Title
-
Call Number
791.430 1 BOR f
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cover
The new rules of marketing & PR: how to use content marketing, podcasting, so…
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Scott, David Meerman

The pioneering guide to the future of marketing, The New Rules of Marketing & PR, has been updated and revised to retain its place as the top marketing and public relations book available. Learn the latest tools and techniques to communicate with buyers directly and in real-time, raise online visibility, and increase sales. For professionals, entrepreneurs, business owners, and professors alike…

Edition
7th ed
ISBN/ISSN
9781119651604
Collation
1 online resource
Series Title
-
Call Number
658.872 SCO n
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cover
Customer relationship management : how to turn a good business into a great one!
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Roberts-Phelps, Graham

This title is all about the latest techniques for attracting and retaining customers. It looks at techniques of "customerized selling", how to create a culture of creativity in your business; ideas for customer service skills, and how to segment your customers by value, pattern and buying criteria.

Edition
-
ISBN/ISSN
9781854181145
Collation
230 pages : illustrations ; 22 cm
Series Title
-
Call Number
658.812 ROB c
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cover
Customer relationship management: concepts and technologies
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Buttle, FrancisMaklan, Stan

Customer Relationship Management, Fourth Edition continues to be the go-to CRM guide explaining with unrivalled clarity what CRM is, its uses, benefits and implementation. Buttle and Maklan take a managerial perspective to track the role of CRM throughout the customer journey stages of acquisition, retention and development. Theoretically sound and managerially relevant, the book is liberally i…

Edition
4th ed
ISBN/ISSN
9781138498259
Collation
xxiii, 444 pages : illustrations ; 25 cm
Series Title
-
Call Number
658.812 BUT c
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cover
Introduction to mass communication: media literacy and culture
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Baran, Stanley J.

Introduction to Mass Communication: Media Literacy and Culture personalizes learning for every student, no matter whom they are or where they are, by giving them a deeper understanding of the role that media plays in both shaping and reflecting culture, while also helping them understand their role in society through that process

Edition
9th ed
ISBN/ISSN
9781259924972
Collation
pages cm
Series Title
-
Call Number
302.23 BAR i
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cover
The handbook of communication ethics
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Cheney, George.May, Steve (Steve Kent)Munshi, Debashish.

A comprehensive guide to the study of communication and ethics. It brings together analyses and applications based on recognized ethical theories as well as those outside the traditional domain of ethics but which engage important questions of power, equality, and justice. --from publisher description Foreword / Robert T. Craig -- Preface -- Author biographies -- Encountering communication ethi…

Edition
-
ISBN/ISSN
9780415994644
Collation
xix, 530 p. : ill. ; 27 cm.
Series Title
International Communication Association (ICA) Handbook
Call Number
[KOM-LIB-100]
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cover
Food chemistry
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Fennema, Owen R.

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

Edition
3rd ed.
ISBN/ISSN
9780824793463
Collation
xii, 1069 p. : ill. ; 26 cm.
Series Title
Food science and technology (Marcel Dekker, Inc.) ; v. 76
Call Number
[ITP-LIB-118]
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cover
Food chemistry
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Belitz, H.-D. (Hans-Dieter)Grosch, W. (Werner)Schieberle, Peter.

Edition
4th ed
ISBN/ISSN
9783540699330
Collation
xliv, 1070 p. : ill. ; 25 cm.
Series Title
-
Call Number
[ITP-LIB-100]

Edition
4th ed
ISBN/ISSN
9783540699330
Collation
xliv, 1070 p. : ill. ; 25 cm.
Series Title
-
Call Number
[ITP-LIB-100]
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cover
Textbook of biochemistry: with clinical correlations
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Devlin, Thomas M.

This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete…

Edition
7th ed.
ISBN/ISSN
9780470281734
Collation
xxxii, 1204 p. : ill. (some col.) ; 29 cm.
Series Title
-
Call Number
612.015 DEV t
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cover
Business essentials
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Ebert, Ronald J.Griffin, Ricky W.

The recent events in domestic and global economies are presenting unprecedented challenges, excitement, and disappointments for businesses -- and a need for change in introduction to business courses and texts. Business Essentials captures the widespread significance of these developments and presents their implications on companies today. The 12th Edition includes new real-world examples and r…

Edition
12th ed
ISBN/ISSN
9780134728391
Collation
xxv, 675 pages ; 29 cm
Series Title
-
Call Number
658 EBE e
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First Page Previous 81 82 83 84 85 Next Last Page
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