Encyclopedia of food sciences and nutrition

editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

Extracting bioactive compounds for food products: theory and applications

Edition

-

ISBN/ISSN

9781420062373

Collation

xix, 464 p. : ill. ; 24 cm.

Series Title

Contemporary food engineering (Unnumbered)

Call Number

[ITP-LIB-77]

Flavor chemistry and technology

Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Food biotechnology

Edition

2nd ed.

ISBN/ISSN

9780824753290

Collation

1982 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-75]

Food colorants: chemical and functional properties

Edition

-

ISBN/ISSN

9780849393570

Collation

633 p. : ill. ; 25 cm.

Series Title

Chemical and functional properties of food components series

Call Number

[ITP-LIB-74]

Food and beverage packaging technology

Edition

2nd ed.

ISBN/ISSN

9781405189101

Collation

xvi, 326 p. : ill. (some col.) ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-73]

Food process design

Edition

-

ISBN/ISSN

0824743113

Collation

xvii, 506 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 126

Call Number

[ITP-LIB-72]

Principles of foundation engineering

Edition

7th Ed

ISBN/ISSN

0495668125

Collation

p. cm.

Series Title

-

Call Number

[LKG-LIB-03] [TSI-LIB-25]

Geosynthetics in civil engineering

Edition

-

ISBN/ISSN

9054106042

Collation

xii, 105 p. : ill. ; 26 cm.

Series Title

CUR/NGO report ; 151

Call Number

[TSI-LIB-23]

Dictionary of civil engineering: English-French

Edition

-

ISBN/ISSN

0306483173

Collation

v, 1515 p. : ill. ; 24 cm.

Series Title

-

Call Number

[TSI-LIB-21]