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Bioprocesses and biotechnology for functional foods and nutraceuticals
edited by Jean-Richard Neeser, J. Bruce German.
- Edition
- -
- ISBN/ISSN
- 0824747224
- Collation
- xxxii, 449 p. : ill. ; 24 cm.
- Series Title
- Nutraceutical science and technology ; 2
- Call Number
- [ITP-LIB-89]
PANDUAN PENGOL PANGAN YANG BAIK BAGI INDUSTRI RUMAH TANGGA : AMANKAN DAN BEBA…
Pangan yang aman, dan bermutu harus tersedia bagi semua lapisan masyarakat Indonesia. Pangan yang aman dan bermutu selama ini dihasilkan dari dapur rumah tangga naupun dari industri pangan. Industri pangan di Indonesia akhir-akhir ini berkembang pesat dan terdapat dalam skala usaha yang beragam. Saat ini sebagian besar industri pangan adalah industri pangan berskala rumah tangga. Industri …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- [ITP-LIB-88]
Breaded fried foods
- Edition
- -
- ISBN/ISSN
- 9780849314612
- Collation
- xiv, 179 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-87]
- Edition
- -
- ISBN/ISSN
- 9780849314612
- Collation
- xiv, 179 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-87]
Carcinogenic and anticarcinogenic food components
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
- Edition
- -
- ISBN/ISSN
- 0849320968
- Collation
- 393 p. : ill. ; 25 cm.
- Series Title
- Chemical and functional properties of food components series
- Call Number
- [ITP-LIB-86]
Cereals processing technology
- Edition
- -
- ISBN/ISSN
- 0849312191
- Collation
- x, 238 p. : ill. ; 24 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-85]
- Edition
- -
- ISBN/ISSN
- 0849312191
- Collation
- x, 238 p. : ill. ; 24 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-85]
Characterization of cereals and flours: properties, analysis, and applications
edited by Gönül Kaletunç, Kenneth J. Breslauer.
- Edition
- -
- ISBN/ISSN
- 0824748328
- Collation
- xv, 523 p., [8] p. of plates : ill. (some col.) ;
- Series Title
- Food science and technology (Marcel Dekker, Inc.) ; 124
- Call Number
- [ITP-LIB-84]
Chilled foods: a comprehensive guide
edited by Mike Stringer and Colin Dennis.
- Edition
- 2nd ed.
- ISBN/ISSN
- 0849308569
- Collation
- xv, 486 p. : ill. ; 25 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-83]
Common fragrance and flavor materials: preparation, properties, and uses
Kurt Bauer, Dorothea Garbe, Horst Surburg.
- Edition
- 4th, completely rev. ed.
- ISBN/ISSN
- 3527303642
- Collation
- xii, 293 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-82]
Concept research in food product design and development
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
CRC handbook of medicinal spices
- Edition
- -
- ISBN/ISSN
- 0849312795
- Collation
- 348 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-80]
- Edition
- -
- ISBN/ISSN
- 0849312795
- Collation
- 348 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-80]
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