Food analysis

edited by S. Suzanne Nielsen.

Food analysis laboratory manual

Edition

2nd ed.

ISBN/ISSN

1441914625

Collation

ix, 177 p. ; 28 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-98]

Essentials of food science

Edition

3rd ed.

ISBN/ISSN

9780387699394

Collation

xvii, 571 p. : ill. ; 26 cm.

Series Title

Food science text series

Call Number

[ITP-LIB-97]

Edible Films and Coatings for Food Applications

Includes bibliographical references and index.

Case studies in food engineering: learning from experience

Edition

-

ISBN/ISSN

9781441904195

Collation

xiii, 224 p. : ill. ; 25 cm.

Series Title

Food engineering series

Call Number

[ITP-LIB-95]

Asian functional foods

Edition

-

ISBN/ISSN

0824758552

Collation

xxi, 647 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-94]

Asian noodles: science, technology, and processing

Edition

-

ISBN/ISSN

9780470179222

Collation

xvii, 439 p., [8] p. of plates : ill. (some col.),

Series Title

-

Call Number

[ITP-LIB-93]

Auditing in the food industry: from safety and quality to environmental and o…

edited by Mike Dillon and Chris Griffith.

Basic sensory methods for food evaluation

B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

Bioactive proteins and peptides as functional foods and nutraceuticals

Edition

-

ISBN/ISSN

978-0-8138-1311-0

Collation

xiv, 420 p. : ill. ; 26 cm.

Series Title

IFT Press series

Call Number

[ITP-LIB-90]