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Found 6210 from your keywords:
First Page Previous 511 512 513 514 515 Next Last Page
cover
Lalyta Business Plan : Development Stage
Comment Share
Jennifer Eunike Gansano (1081001157)

Edition
-
ISBN/ISSN
-
Collation
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Series Title
-
Call Number
UB/EIS-MNJ/13/201

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/13/201
cover
Analisis Antrian Loket Kereta Api pada Stasiun Tebet Jakarta Selatan
Comment Share
Dhika Ahmad Farizi (1081001046)

Edition
-
ISBN/ISSN
-
Collation
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Series Title
-
Call Number
UB/EIS-MNJ/13/202

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/13/202
cover
Pengaruh Utilisasi Aset dan Efisiensi terhadap Profitabilitas pada Industri P…
Comment Share
Fransisca Yunia (1081001011)

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/13/203

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/13/203
cover
Rheology of fluid and semisolid foods : principles and applications
Comment Share
Rao, M. A.

Edition
2nd ed.
ISBN/ISSN
9780387709291
Collation
xv, 481 p. : ill. ; 24 cm.
Series Title
Food engineering series
Call Number
[ITP-LIB-110]

Edition
2nd ed.
ISBN/ISSN
9780387709291
Collation
xv, 481 p. : ill. ; 24 cm.
Series Title
Food engineering series
Call Number
[ITP-LIB-110]
cover
Multinational investment in developing countries: a study of taxation and nat…
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Andersson, Thomas

Edition
-
ISBN/ISSN
0415062195
Collation
xvi, 203 p. : ill. ; 23 cm.
Series Title
-
Call Number
[POL-LIB-192]

Edition
-
ISBN/ISSN
0415062195
Collation
xvi, 203 p. : ill. ; 23 cm.
Series Title
-
Call Number
[POL-LIB-192]
cover
The sensory evaluation of dairy products
Comment Share
Clark, Stephanie.

Edition
2nd ed.
ISBN/ISSN
9780387774060
Collation
xv, 573 p. : ill. (some col.) ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-114]

Edition
2nd ed.
ISBN/ISSN
9780387774060
Collation
xv, 573 p. : ill. (some col.) ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-114]
cover
Sensory evaluation techniques
Comment Share
Meilgaard, Morten.Civille, Gail Vance.Carr, B. Thomas.

Edition
3rd ed.
ISBN/ISSN
0849302765
Collation
387 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-113]

Edition
3rd ed.
ISBN/ISSN
0849302765
Collation
387 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-113]
cover
Sensory evaluation of food: principles and practices
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Lawless, Harry T.Heymann, Hildegarde.

Edition
2nd ed.
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 26 cm.
Series Title
Food science texts series
Call Number
[ITP-LIB-112]

Edition
2nd ed.
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 26 cm.
Series Title
Food science texts series
Call Number
[ITP-LIB-112]
cover
Safety of meat and processed meat
Comment Share
Toldrá, Fidel.

Edition
-
ISBN/ISSN
9780387890258
Collation
xv, 699 p. : ill. ; 24 cm.
Series Title
Food microbiology and food safety
Call Number
[ITP-LIB-111]

Edition
-
ISBN/ISSN
9780387890258
Collation
xv, 699 p. : ill. ; 24 cm.
Series Title
Food microbiology and food safety
Call Number
[ITP-LIB-111]
cover
Principles of food sanitation
Comment Share
Marriott, Norman G.Gravani, Robert B.

Edition
5th ed.
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 26 cm.
Series Title
Food science texts series
Call Number
[ITP-LIB-109]

Edition
5th ed.
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 26 cm.
Series Title
Food science texts series
Call Number
[ITP-LIB-109]
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