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Basic econometrics
Gujarati's "Basic Econometrics" provides an elementary but comprehensive introduction to econometrics without resorting to matrix algebra, calculus, or statistics beyond the elementary level. Because of the way the book is organized, it may be used at a variety of levels of rigor; for example, the material covered in the appendices may be assigned to students with mathematical bend. More advanc…
- Edition
- 4th ed
- ISBN/ISSN
- 9780071123433
- Collation
- xxix, 1002 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [AKT-LIB-21]
Auditor's guide to information systems auditing
Auditor's Guide to Information Systems Auditing is the most comprehensive book about auditing that I have ever seen. There is something in this book for everyone. New auditors will find this book to be their bible-reading it will enable them to learn what the role of auditors really is and will convey to them what they must know, understand, and look for when performing audits. For experienceda…
- Edition
- -
- ISBN/ISSN
- 9780470009895
- Collation
- xxxiii, 474 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 i
- Series Title
- -
- Call Number
- [SIF-LIB-34]
The facility management handbook
Nothing ever published in the facility management field comes close to the unconditional acceptance of "The Facility Management Handbook". Extensively updated for the realities of today's workplace, the book gives readers the tools and guidance they need to wipe out inefficiency, and create a productive facility that integrates people, place, and process. In addition, the book includes 30 per c…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780814413807
- Collation
- xiv, 661 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [TIN-LIB-76]
Total facilities management
Earlier editions of Total Facilities Management have been praised for the lucid presentation style and direct applicability of its contents. The Third Edition follows in that tradition, providing an accessible text bridging the gap between the theory of facilities management and its implementation. This book raises issues which all practitioners should consider before embarking on a particular …
- Edition
- 3rd ed.
- ISBN/ISSN
- 9781405186599
- Collation
- xvii, 305 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [TIN-LIB-77]
Software engineering: a practitioner's approach
For over 20 years, this has been the best-selling guide to software engineering for students and industry professionals alike. This seventh edition features a new part four on web engineering, which presents a complete engineering approach for the analysis, design and testing of web applications. Software and software engineering -- The software process -- Process models -- Agile development --…
- Edition
- 7th ed.
- ISBN/ISSN
- 9780073375977
- Collation
- xxviii, 895 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [SIF-LIB-47]
Starches: characterization, properties, and applications
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the tr…
- Edition
- -
- ISBN/ISSN
- 9781420080230
- Collation
- xii, 276 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-330]
Starch: chemistry and technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
- Edition
- -
- ISBN/ISSN
- 9780127462752
- Collation
- 2 v. illus. 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-329]
Statistical methods for food science: introductory procedures for the food pr…
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing …
- Edition
- -
- ISBN/ISSN
- 9781405167642
- Collation
- vii, 307 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-328]
Structure of dairy products
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations…
- Edition
- -
- ISBN/ISSN
- 9781405129756
- Collation
- xvi, 288 p. : ill. (some col.) ; 26 cm.
- Series Title
- Society of Dairy Technology series
- Call Number
- [ITP-LIB-327]
Surimi and surimi seafood
Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated second edition has been expanded to include five new chapters. Most of the remaining chapters have also …
- Edition
- 2nd ed.
- ISBN/ISSN
- 9780824726492
- Collation
- xxix, 923 p. : ill. ; 24 cm.
- Series Title
- Food science and technology ; 142
- Call Number
- [ITP-LIB-326]
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