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Found 6196 from your keywords:
First Page Previous 446 447 448 449 450 Next Last Page
cover
Electronic media management
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Pringle, Peter K.Starr, Michael F.McCavitt, William E.

The fifth edition of a classic text features important updates that reflect the enormous changes that have taken place in recent years - the Internet as an important information transmission format that is here to stay and convergence among media. This edition features thorough discussions on the Internet and convergence, as well as reflects the latest information on broadcast and cable regulat…

Edition
5th ed.
ISBN/ISSN
9780240808727
Collation
xv, 415 p. : ill. ; 26 cm.
Series Title
-
Call Number
[KOM-LIB-128]
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cover
Writing, directing, and producing documentary films and videos
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Rosenthal, Alan

As Alan Rosenthal states in the preface to this new edition of his acclaimed resource for filmmakers, Writing, Directing, and Producing Documentary Films and Videos is “a book about storytelling—how to tell great and moving stories about fascinating people, whether they be villains or heroes.” In response to the technological advances of the last six years and the demands of cable TV st…

Edition
3rd ed.
ISBN/ISSN
9780809324484
Collation
xvi, 392 p. : ill. ; 23 cm.
Series Title
-
Call Number
[KOM-LIB-127]
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cover
Food, fermentation, and micro-organisms
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Bamforth, Charles W.

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning f…

Edition
-
ISBN/ISSN
9780632059874
Collation
xvi, 216 p. : ill. ; 25 cm.
Series Title
-
Call Number
[ITP-LIB-333]
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cover
Handbook of food products manufacturing
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Hui, Y. H. (Yiu H.)

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on…

Edition
-
ISBN/ISSN
9780470049648
Collation
2 v : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-332]
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cover
Food analysis
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Nielsen, S. Suzanne.

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Edition
4th ed.
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-331]
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cover
3D visual communications
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Su, Guan-Ming.Lai, Yu-Chi.Kwasinski, Andres.Wang, Haohong

Provides coverage of the major theories and technologies involved in the lifecycle of 3D video content delivery Presenting the technologies used in end-to-end 3D video communication systems, this reference covers 3D graphics and video coding, content creation and display, and communications and networking. It covers the full range of key areas from the fundamentals of 3D visual representatio…

Edition
-
ISBN/ISSN
9781119960706
Collation
xiv, 342 pages : illustrations ; 26 cm
Series Title
-
Call Number
[TIF-LIB-52]
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cover
Handbook of semiotics
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Nöth, Winfried.

This is the most systematic discussion of semiotics yet published. —Choice"A bravura performance." —Thomas Sebeok"N?¶th's handbook is an outstanding encyclopedia that provides first-rate information on many facets of sign-related studies, research results, and applications." —Social Sciences in General

Edition
-
ISBN/ISSN
9780253209597
Collation
xii, 576 p. : ill. ; 26 cm.
Series Title
Advances in semiotics
Call Number
[KOM-LIB-125]
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cover
The handbook of communication and corporate reputation
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Carroll, Craig E.

With the latest insights from the world of communication studies into the nature of corporate reputation, this new addition to Wiley-Blackwell’s series of handbooks on communication and media reflects the growing visibility of large businesses’ ethical profiles, and tracks the benefits that positive public attitudes can bring. Serves as the definitive research collection for a fast-growing…

Edition
-
ISBN/ISSN
9780470670989
Collation
xxvii, 622 pages ; 26 cm.
Series Title
Handbooks in communication and media
Call Number
[KOM-LIB-124]
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cover
Researching the visual: images, objects, contexts and interactions in social …
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Emmison, MichaelSmith, Philip (Philip Daniel)

The book has a solid practical feel to it, and although it deals philosophically with leading theorists such as Foucault, Goffman, Bourdieu and Hall it grounds the practice of visual research into everyday use... Weaved cleverly throughout are numerous practical exercises which draw together the theoretical concepts and give them a grounded rational element. This book is a valuable research too…

Edition
-
ISBN/ISSN
9780761958451
Collation
xiii, 242 p. : ill. ; 25 cm.
Series Title
Introducing qualitative methods
Call Number
[KOM-LIB-123]
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cover
Focus groups in social research
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Bloor, Michael.

There is an increasing divergence of focus group practice between social researchers and commercial market researchers. This book addresses the key issues and practical requirements of the social researcher, namely: the kinds of social research issues for which focus groups are most and least suitable; optimum group size and composition; and the designing of focusing exercises, facilitation and…

Edition
-
ISBN/ISSN
0761957421
Collation
vii, 110 p. ; 24 cm.
Series Title
Introducing qualitative methods
Call Number
[KOM-LIB-121]
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First Page Previous 446 447 448 449 450 Next Last Page
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