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Found 6196 from your keywords:
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cover
Nutrition: science and applications
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Smolin, Lori A.Grosvenor, Mary B.

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter …

Edition
2nd ed.
ISBN/ISSN
9780470524749
Collation
1 v. (various pagings) : col. ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-340]
Availability1
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cover
Functional metabolism: regulation and adaptation
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Storey, K. B. (Kenneth B.)

Edition
-
ISBN/ISSN
047141090X
Collation
xvii, 594 p. : ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-339]

Edition
-
ISBN/ISSN
047141090X
Collation
xvii, 594 p. : ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-339]
Availability1
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cover
Essential guide to food additives
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Emerton, Victoria.Choi, Eugenia.

Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, this definitive title aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition

Edition
3rd ed.
ISBN/ISSN
9781905224500
Collation
ix, 336 p. ; 21 cm.
Series Title
-
Call Number
[ITP-LIB-338]
Availability1
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cover
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
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Yannai, Shmuel.

Edition
Second edition.
ISBN/ISSN
9781420083514
Collation
xxvi, 2320 pages : illustrations ; 29 cm
Series Title
-
Call Number
[ITP-LIB-337]

Edition
Second edition.
ISBN/ISSN
9781420083514
Collation
xxvi, 2320 pages : illustrations ; 29 cm
Series Title
-
Call Number
[ITP-LIB-337]
Availability1
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cover
Colour in food: improving quality
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MacDougall, Douglas B.

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.

Edition
-
ISBN/ISSN
0849315425
Collation
xiii, 378 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-336]
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cover
Wacana Minoritas di Media Online dalam Perspektif Public Sphere
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Tuti Widiastuti

Media merupakan tempat bermunculnya berbagai informasi. Hingga saat ini, kita tidak asing lagi dengan adanya media internet. Internet mendorong berkembangnya informasi, karena berbagai macam informasi baik melalui gambar, tulisan, maupun video dapat diunggah dan diakses di seluruh dunia kapan pun dan di mana pun. Berbagai informasi yang masuk ke media masuk ke ruang publik dan memunculkan berba…

Edition
-
ISBN/ISSN
-
Collation
21 hal.
Series Title
-
Call Number
Karil-14
Availability1
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cover
DAMPAK PERKEMBANGAN PENELITIAN KEKUATAN MEDIA MASSA TERHADAP PERKEMBANGAN ILM…
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Tuti Widiastuti

Penelitian yang komprehensif mengenai dampak media massa terhadap masyarakat pada dasarnya tidak hanya membutuhkan pendekatan mikro dengan cara melakukan penelitian-penelitian empiris-kuantitatif tetapi juga diperlukan pendekatan makro melalui penelitian-penelitian yang bersifat kualitatif, non-positivistik dan kritis berdasarkan alasannya dan ilustrasi atau contoh kasus di Indonesia.

Edition
-
ISBN/ISSN
-
Collation
23 hal.
Series Title
-
Call Number
Karil-13
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cover
Ethics & journalism
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Sanders, Karen

Edition
-
ISBN/ISSN
0761969675
Collation
ix, 196 p. ; 25 cm.
Series Title
-
Call Number
[KOM-LIB-167]

Edition
-
ISBN/ISSN
0761969675
Collation
ix, 196 p. ; 25 cm.
Series Title
-
Call Number
[KOM-LIB-167]
Availability1
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cover
Multimedia journalism: a practical guide
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Bull, Andy

Multimedia Journalism: A Practical Guide offers clear advice on working across multiple media platforms and includes guides to creating and using video, audio, text and pictures. It contains all the essentials of good practice and is supported by an Companion Website at: www.multimedia-journalism.co.uk which demonstrates how to apply the skills covered in the book, gives examples of good a…

Edition
-
ISBN/ISSN
9780415478229
Collation
xiii, 491 p. : col. ill. ; 25 cm.
Series Title
-
Call Number
[KOM-LIB-166]
Availability1
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cover
Introduction to communication studies
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John Fiske

In the second edition of this introductory text John Fiske draws upon the main authorities in the field, from Shannon and Weaver's Communication Theory to Saussure's structural linguistics and Peirce's Semiotics. He examines the two main schools: seeing communication as the encoding, transmission, and decoding of messages; and viewing communication as the generation of meanings. --From publishe…

Edition
-
ISBN/ISSN
9780203134313
Collation
-
Series Title
Studies in culture and communication
Call Number
[KOM-LIB-168]
Availability1
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First Page Previous 416 417 418 419 420 Next Last Page
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