Komparasi Kualiatas produk Sistem ACTS di Bandingkan dengan Sistem ACB Terhad…

Perusahaan yang bergerak di sektor perbankan serta perusahaan yang menggunakan sistem data center memiliki ketergantungan pada power supply yang tidak boleh terputus serta mampu mendukung dengan baik dan cepat. Bank harus mempunyai sistem pengalih Catu Daya sebagai sumber daya listrik pada saat PLN tidak mampu memberikan sumber tenaga, maka bank harus mengalihkan catu daya PLN ke generator set …

Accounting principles

Weygandt's Accounting Principles introduces challenging accounting concepts with examples that are familiar to accountants. The new edition has been updated with the latest IFRS/IASB standards. Additional coverage is included on foreign currency translation and LCM. More discussions focus on risk management as a result of the financial crisis. The examples also emphasize current examples in ord…

Packaging research in food product design and development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and “…

HACCP : principles and applications

This guide discusses how HACCP (Hazard Analysis and Critical Control Points) is used to identify and control microbial, chemical and physical hazards in food technology. Strategies for devloping an HACCP action plan are accompanied by examples of industry and regulatory implementation

Economics and management of the food industry

his book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to studen…

Crisis management in the food and drinks industry: a practical approach

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and great…

Production and operations management : with skill development, caselets and c…

This book further discusses in detail the production system concept, facility location, plant layout design, production scheduling, mass production techniques such as assembly line balancing maintenance planning and control, quality control and modern production management tools that include CIM, TQM,TPM and ISO 9000 & 14000 Series. Primarily designed as a textbook for various courses like BBM,…

Process engineering and industrial management

Process Engineering, the science and art of transforming raw materials and energy into a vast array of commercial materials, was conceived at the end of the 19th Century. Its history in the role of the Process Industries has been quite honorable, and techniques and products have contributed to improve health, welfare and quality of life. Today, industrial enterprises, which are still a major …

Dictionary of food ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetica…

Food Additive

Edition

-

ISBN/ISSN

9789535100676

Collation

268 p.

Series Title

-

Call Number

[ITP-LIB-341]