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Social media and public relations: fake friends and powerful publics
Public Relations Marketing Sales Business Money Social Media Internet Computers Technology for Communication Words Language Grammar Reference Studies Sciences Politics Finance Accounting Banking Development Ethics Law Economics Entrepreneurship Human Resources International Investments Securities Management Real Estate New Used Rental Textbooks Specialty Boutique Computer Science Algorithms Art…
- Edition
- 1 Edition.
- ISBN/ISSN
- 9780415856263
- Collation
- 224 pages ; 24 cm.
- Series Title
- Routledge new directions in public relations & communication research
- Call Number
- [KOM-LIB-194]
Food preservation and biodeterioration
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of ''Food Preservation and Biodeterioration'' is fully updated and reorganised through…
- Edition
- 2nd.ed
- ISBN/ISSN
- 9781118904633
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-383]
Chemesthesis: chemical touch in food and eating
Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiolog…
- Edition
- -
- ISBN/ISSN
- 9781118951736 (cloth
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-382]
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC…
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to…
- Edition
- -
- ISBN/ISSN
- 9781118965085
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-380]
The negotiation book: your definitive guide to successful negotiating
Master the art of negotiation and gain the competitive advantage Now revised and updated, the second edition of The Negotiation Book will teach you about one of the most important skills in business. We all have to negotiate at some point; whether in the office or at home and good negotiation skills can have a profound effect on our lives – both financially and personally. No other skill wil…
- Edition
- 2nd ed
- ISBN/ISSN
- 9781119155461
- Collation
- pages cm
- Series Title
- -
- Call Number
- [MNJ-LIB-77]
Food carotenoids: chemistry, biology and technology
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both…
- Edition
- -
- ISBN/ISSN
- 9781118733301
- Collation
- p. ; cm.
- Series Title
- -
- Call Number
- [ITP-LIB-379]
Environmental economics: an introduction
Environmental Economics is an introduction to the basic principles of environmental economics as they have been developed in the past and as they continue to evolve. The examples discussed in this textbook represent only a sample of the full range of issues that actually exists. For this reason, the Seventh Edition sticks to the basic ideas and ways that environmental economists have found to m…
- Edition
- 7th ed
- ISBN/ISSN
- 9780078021893
- Collation
- pages cm.
- Series Title
- The mcgraw-hill series
- Call Number
- [MNJ-LIB-76]
Fundamentals of information systems
Equipping you with a solid understanding of the core principles of IS and how it is practiced, the brief FUNDAMENTALS OF INFORMATION SYSTEMS, 8E covers the latest developments from the field and their impact on the rapidly changing role of today’s IS professional. A concise nine chapters, this streamlined book includes expansive coverage of mobile solutions, energy and environmental concerns,…
- Edition
- Eighth edition.
- ISBN/ISSN
- 9781305082168
- Collation
- xxiii, 513 pages : color illustrations ; 28 cm
- Series Title
- -
- Call Number
- [TIF-LIB-66]
Trait-modified oils in foods
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generat…
- Edition
- -
- ISBN/ISSN
- 9781118961124
- Collation
- pages cm.
- Series Title
- Institute of food technologists series
- Call Number
- [ITP-LIB-378]
Advanced modelling techniques in structural design
The successful design and construction of iconic new buildings relies on a range of advanced technologies, in particular on advanced modelling techniques. In response to the increasingly complex buildings demanded by clients and architects, structural engineers have developed a range of sophisticated modelling software to carry out the necessary structural analysis and design work. Advanced Mod…
- Edition
- -
- ISBN/ISSN
- 9781118825440
- Collation
- pages cm
- Series Title
- -
- Call Number
- [TSI-LIB-151]
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