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Found 28 from your keywords: author=Badan Standardisasi Nas...
SNI 2897:2008 (Konfirmasi 2024): Metode pengujian cemaran mikroba dalam dagin…
Standar ini menetapkan metode pengujian cemaran mikroba Total Plate Count (TPC), Coliform, Escherichia coli, Staphylococcus aureus, Salmonella spp., Campylobacter spp., dan Listeria monocytogenes secara kualitatif dan kuantitatif pada daging, telur dan susu, serta hasil olahannya.
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- 664.001579 BAD s
SNI 6683:2014 Naget ayam (Chicken nugget)
Standar ini menetapkan istilah dan definisi, komposisi, klasifikasi, syarat mutu, pengambilan contoh, dan cara uji naget ayam.
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SNI 8983:2021 Buah dalam kemasan
SNI 8983:2021 Buah dalam kemasan
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SNI 8906:2020 Produk remah roti (Breadcrumbs)
SNI 8906:2020 Produk remah roti (Breadcrumbs)
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SNI 8372:2018 Roti Manis
SNI 8372:2018 Roti Manis
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SNI 3727:2020 Tepung jagung
SNI 3727:2020 Tepung jagung
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SNI 3742:2019 Bihun instan
SNI 3742:2019 Bihun instan
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