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Found 1 from your keywords: author="Stanley P Cauvain"
cover
Breadmaking : improving quality
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Stanley P Cauvain

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters prov…

Edition
2nd ed
ISBN/ISSN
9780857090607
Collation
1 online resource (xxviii, 802 pages :) : illustra
Series Title
Woodhead Publishing in food science, technology, and nutrition, no. 229.
Call Number
[ITP-LIB-589]