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Found 1 from your keywords: author="Smithers, Geoffrey W."
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Innovative food processing technologies: extraction, separation, component mo…
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Knoerzer, KaiJuliano, PabloSmithers, Geoffrey W.

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapte…

Edition
-
ISBN/ISSN
9780081002940
Collation
xxviii, 481 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing series in food science, technology, and nutrition ; number 302
Call Number
[ITP-LIB-555]