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Found 1 from your keywords: author="Kathryn D Deibler"
cover
Handbook of flavor characterization : sensory analysis, chemistry, and physio…
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Kathryn D DeiblerJeannine Delwiche

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. Content: Preface; Contents; Methods, Approaches, and Caveats for Functionally Evaluating Olfaction and Chemesthesis; Sensory Analysis and Analytical Flavor Chemistry: Missing Links; When Are O…

Edition
-
ISBN/ISSN
9780824756703
Collation
xi, 493 pages : illustrations ; 24 cm.
Series Title
Food science and technology (Marcel Dekker, Inc.), 131.
Call Number
[ITP-LIB-361]