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Found 1 from your keywords: author="Jordão, António Ma...
cover
Recent advances in wine stabilization and conservation technologies
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Jordão, António ManuelCosme, Fernanada

ecent Advances in Wine Stabilization and Conservation Technologies is a book related to the developments in winemaking and mainly in wine stabilization and conservation technologies. The purpose of this book is to fulfill the need for accurate, state-of-the art information and perspectives regarding the most recent studies on wine stabilization and conservation technologies. The uses of these t…

Edition
-
ISBN/ISSN
9781634848831
Collation
viii, 263 pages ; 26 cm.
Series Title
Food science and technology
Call Number
[ITP-LIB-562]
Availability1
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