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Found 2 from your keywords: author="Jianshe Chen"
cover
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and…
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Jianshe ChenAndrew Rosenthal

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs o…

Edition
-
ISBN/ISSN
9781782423348
Collation
-
Series Title
Woodhead Publishing: Food Science, Technology and Nutrition
Call Number
[ITP-LIB-569]
cover
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
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Jianshe ChenAndrew Rosenthal

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, a…

Edition
-
ISBN/ISSN
9781782423331
Collation
-
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Call Number
[ITP-LIB-568]