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Found 2 from your keywords: author="International Food Inf...
cover
Dictionary of food science and technology
Comment Share
International Food Information Service

When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009“I would thoroughly recommend this book to food scientists and technologists throughout…

Edition
2nd ed.
ISBN/ISSN
9781405187404
Collation
xii, 473 p. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-514]
cover
Dictionary of food science and technology
Comment Share
International Food Information Service

compiled and edited by the International Food Information Service.

Edition
2nd ed.
ISBN/ISSN
9781405187404
Collation
xii, 473 p. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-19]