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Author : "Institute of Food Technologists"
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Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -
Edition : First edition.
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HACCP : principles and applications

Author(s) : Merle D Pierson - Donald A Corlett - Institute of Food Technologists. Continuing Education Committee -
Edition :
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