Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 3 from your keywords: author="Heldman, Dennis R."
cover
Introduction to food engineering
Comment Share
Heldman, Dennis R.Singh, R. Paul

R. Paul Singh, Dennis R. Heldman.

Edition
Fifth edition.
ISBN/ISSN
9780123985309
Collation
xxiii, 867, e8 pages : illustrations (some color)
Series Title
Food science and technology international series
Call Number
[ITP-LIB-403]
cover
Food preservation process design
Comment Share
Heldman, Dennis R.

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is…

Edition
-
ISBN/ISSN
9780123724861
Collation
ix, 354 p. : ill. ; 24 cm.
Series Title
Food science and technology international series
Call Number
[ITP-LIB-510]
cover
Introduction to food engineering
Comment Share
Singh, R. Paul.Heldman, Dennis R.

R. Paul Singh, Dennis R. Heldman.

Edition
4th ed.
ISBN/ISSN
9780123709004
Collation
xxii, 841 p. : ill. ; 26 cm.
Series Title
Food science and technology international series
Call Number
[ITP-LIB-06]