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Found 1 from your keywords: author="Eliasson, Ann-Charlott...
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Carbohydrates in food
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Eliasson, Ann-Charlotte

Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Å…

Edition
Third edition.
ISBN/ISSN
9781482245431
Collation
xxii, 639 pages ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-522]