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Found 1 from your keywords: author="Donald A Corlett"
cover
HACCP : principles and applications
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Merle D PiersonDonald A CorlettInstitute of Food Technologists. Continuing Education Committee

This guide discusses how HACCP (Hazard Analysis and Critical Control Points) is used to identify and control microbial, chemical and physical hazards in food technology. Strategies for devloping an HACCP action plan are accompanied by examples of industry and regulatory implementation

Edition
-
ISBN/ISSN
9781468488203
Collation
xii, 212 pages : illustrations ; 24 cm
Series Title
-
Call Number
[ITP-LIB-349]